This is a steak house that's trying to be like a Manny's or Morton's, but open to the MOA crowd. The tenderloin and prime rib tasted good and were prepared correctly (medium rare). The mushrooms were decent, and fresh. But the mashed potatoes were a glutinous mess and the creamed spinach had a tasteless flour-based sauce. The bernaise sauce only hinted of tarragon and was slightly curdled. The server was attentive. Wine list was decent (hey, they had a Viogner) but pours were average. The back room, where we sat, had odd smoke-colored mirrors. One of these didn't reflect quite right, and I suspect it was a two-way mirror. When I'm at MOA next, and I need to eat, I'm going to try someplace else. Cross this one off my list.