Patrick Bernet had spent many years making excellent food before meeting his wife Azita at le Cordon Bleu in Paris. They returned to the Uniteds States and, before long, this Edina bakery was born. With an eye-popping pastry case, it is no wonder that the place is packed on weekends for breakfast and lunch. The sweets are amazing but they also serve great salads and quiches. Enjoy a Patou Burger with a glass of wine or a beer and read about how the hamburger got its name.