The farmer-driven (not chef-driven) menu at Corner Table emphasizes high-quality ingredients from local farms, served in ways that are both elegant and classic. The wine list is impressive but unpretentious, yet another indicator that the restaurant on Nicollet is a delicious paradox you’ll want to investigate.

And along with being a spot for restaurant goers, chef Scott Pampuch is also bringing diners out to the farms where local food grows as a part of a "tour de farm". Other Twin Cities chefs are also participating in the event that shows enthusiastic eaters where their food comes from, and you can get tickets to the event at the Tour de Farm website.   

If you like vintage records with your meal, come for Vino & Vinyl (held every Thursday).