The angry trout may make you angry at the fact that other restaurant don't serve up fresh, locally caught fish the way that do. This small resturant situated on the Grand Marais Harbor perpares fish from Lake Superior and and locally grown dishes like hand-harvested wild rice.

Of course with cold Minnesota winters making this fresh fish inaccessable during the winter, the indoor/outdoor eatery which occupies an old fishing shanty, is only open seasonally from May through mid-October.

Beside using local, sustainable, or organic food, this resturant also is enviromentally concious by using wind-powered electricity.